Pralines

2 c. brown sugar
1 c. white sugar
2 dashes cinnamon
1 small can PET milk
1/2 stick oleo
1 c. pecans

Boil — stir constantly into forms soft balls in cold water. Cook 1 minute longer. Remove from stove — at 1 t. vanilla.

Let stand 3 minutes. Beat until thick.

Pour on waxed paper placed over newspaper.