With beef, canned tomato soup and dried onion soup.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
Stew
2 lbs. chuck cubes
1 can tomato soup
1 pkg. onion soup
3/4 cup red wine
1 pkg. frozen stewing vegetables
or frozen small potatoes, onions, carrots and peas
Cover tightly and let cook in oven for 3 hours at 350 degrees. Add vegetables a half hour before stew is ready.