From the box of S.J. from Portland, Oregon.
Frozen Fruit Salad
1 c. cream — whipped
1 c. mayonnaise or salad dressing
1-1/4 c. fruit juice, including maraschino cherry juice
1 1/4 Tbsp. gelatin
2 c. fruit, fruit salad or crushed pineapple
1/2 c. chopped maraschino cherries
Soak gelatin in 1/4 c. juice. Heat rest of juice. Dissolve gelatin in it and cool. When begins to thicken, add all and refrigerate.