Using both chicken broth… and chicken stock?
Two of summer’s sweetest foods in one delicious dish.
A roasted chicken for when you have a little more time to prep.
It’s like a list of not-quite-food foods!
Did I ever tell you about my Aunt Esther and Uncle Dave?
It’s a simple thing, but versatile enough to merit its own discussion.
The generous portion size doesn’t hurt!
Splitting Cornish hens in half might make for awfully small servings.
Like yogurt, sour cream makes an excellent marinade.
Wow, to pin this on the Swiss seems unfair.
Pork chops with a Louisiana twist.
Technically, it does tick all the boxes for goulash.