The name is actually sort of a double entendre.
With sour milk, nutmeg, and vanilla.
Using lard and sour milk.
With sorghum and allspice.
From a letter dated August 14, 1929.
And a bit about the first Reform Jewish cookbook.
And National Raisin Day ginger cookies. Sort of.
A sugar and molasses cookie with an obscure brand mentioned.
A delicious way to use expired milk.
Perhaps from a particular grandmother; perhaps not.
A modern recipe, a little bit different from the 19th century versions.
Without sugar, for contrast.