Remember what I said about the last soup from this box?
My general feeling on soup is you make it out of stock.
Fine herbs is probably fines herbes, a French blend of herbs.
There is (or was? I’m not sure who) someone in my office who bakes sweet potatoes in a slow cooker.
The best roast beef are cooked at low-ish temperatures for long times.
A crock pot is a bit of an odd choice for squash.
Another slow cooker recipe.
This is my basic objection to crock pots.
Wow, to pin this on the Swiss seems unfair.
Sort of a braised-in-its-own-juices chicken more than roasted.
Pork’s natural ally!