Another American classic, despite the foreign-sounding name.
And a look at ravioli history.
With cornbread and white bread.
Studded with sage and chopped garlic.
It helps to know what country sausage technically is.
Aww. I got excited because the card says meal loaf.
If you know what a “souplet” is, please let me know.
Vegan soybean souffle, that is.
Mind your salt.
Another vegan option.
The stray measurements are seven times the original recipe.
Let’s not be done with the cold weather, yet.