In the 17th century, rhubarb was cultivated for its supposedly medicinal properties.
A bit like cinnamon rolls, but with rhubarb.
A balsamic vinegar reduction would be perfect with this.
A classic favorite for its contrast in color and flavor.
This looks like a perfect mixture of tart, sweet, and sour.
One of the older recipes in the box.
Quick rhubarb tip: the leaves are poisonous.