Let’s talk a bit about brisket.
I can’t identify one of the trademarks, here.
Sort of resembles creamed chipped beef.
With sugar to bring the vinegar into balance.
This is a bit of a weird one.
Meat and potatoes, picnic style.
Er, what? No. Just no. No. No. No. No. No. No. No.
“Bake 30 minutes” is awfully conclusory, since we don’t know how much cornbread batter is involved.