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Tag Archives: peas

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Beef Vegetable Pie

August 16, 2016
By: adgoFiled under Arizona, Box of H.P. (Paradise, Arizona), Main course, Paradise. Tagged baking powder, beef, carrots, casserole, celery, mashed potatoes, milk, onion, peas, pepper, suet. Bookmark the permalink. 1 Comment

A top-crust-only pot pie with a potato-based pastry.

Emeril’s Chicken Pie

December 25, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged carrots, celery, chicken, chicken broth, Emeril, flour, milk, onions, peas, pie, pie crust, potatoes. Bookmark the permalink. Leave a comment

Originally from Emeril Live.

Carrot Ring

July 1, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Bread and rolls, East Moline, Illinois, Side. Tagged baking, baking powder, baking soda, brown sugar, butter, carrots, cinnamon, eggs, flour, peas, salt. Bookmark the permalink. Leave a comment

Cooked carrots in a quickbread with peas in the middle.

Tuna Fish Casserole

June 20, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Side, Wisconsin. Tagged canned soup, casserole, cream of mushroom soup, Dorothy, eggs, hard-cooked eggs, peas, potato chips, seafood, tuna. Bookmark the permalink. Leave a comment

With potato chips, peas, and hard boiled eggs.

Shrimp Salad

June 16, 2014
By: adgoFiled under Appetizer, Box of Unk. (Brookfield, Wisconsin), Brookfield, Chicken, tuna, etc. salads, Salad, Wisconsin. Tagged apples, celery, eggs, green pepper, mayonnaise, onion, pasta, peas, shrimp. Bookmark the permalink. 1 Comment

Using canned shrimp and shell pasta.

Layered Salad From Lois

May 15, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Kentucky, Louisville, Salad. Tagged bacon, celery, cheddar, cheese, eggs, green peppers, hard-cooked eggs, lettuce, Lois, mayonnaise, onions, peas, pepper, salt. Bookmark the permalink. Leave a comment

And a discussion of cutting versus tearing lettuce.

Cream of Pea Soup

February 18, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Kansas, Soup. Tagged 1900s, bechamel, butter, Cathern Nichepor, flour, milk, peas, sugar, white sauce. Bookmark the permalink. Leave a comment

One of the few vegetables you could easily cream before blenders.

Gomoku-No-Moto Chirashi

February 7, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chirashi, egg, gomoku-no-moto, Japanese, MSG, nori, peas, rice, soy sauce, sugar, sushi rice, vegetarian. Bookmark the permalink. Leave a comment

The name sounds more complicated than the dish does.

Timetable For Canning Vegetables by Cold Pack Method

February 1, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Kansas, Non-recipe. Tagged beans, beets, canning, carrots, Cathern Nichepor, cold pack, corn, peas, tomatoes. Bookmark the permalink. Leave a comment

For historical interest only.

Tuna Casserole

January 11, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged bread crumbs, canned soup, canned tuna, casserole, cream of celery soup, lemon juice, lemon rind, lemons, peas, tuna. Bookmark the permalink. Leave a comment

Using tuna canned in water–with a reason, for once.

Salmon And Pasta Salad

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Chicken, tuna, etc. salads, North Carolina, Potato and pasta salads, Salad, Winston-Salem. Tagged basil, casserole, cooking spray, cornbread crumbs, cottage cheese, dill, hot pepper sauce, lemon juice, macaroni, oil, onion, Pam, pasta, peas, salmon, seafood, Worcestershire sauce. Bookmark the permalink. Leave a comment

Baked, with cottage cheese and dill.

Buttered Peas

November 21, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Florida, Lutz, Side. Tagged butter, peas, salt, sugar. Bookmark the permalink. Leave a comment

And a primer on how (and why) to sort peas.

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