For fried shrimp.
Tag Archives: parsley
Glazed Carrots
With brown sugar, or white if you want orange carrots.
Three-Layered Crab Spread
Or shrimp, if you prefer.
Yesterdish’s Lobster And Artichoke Pasta
Two of my favorite ingredients.
Onion Pimento Sauce
So what the heck are pimentos, anyway?
Cheese Biscuits
Or bisquits, if you prefer.
Chicken Dijon
With wild rice.
Yesterdish’s Potato Puffs
The go-to leftover potato recipe.
Yesterdish’s Chopped Liver
“What am I, chopped liver?”
Yesterdish’s Pork Ravioli in Walnuts And Sage
And a look at ravioli history.
Yesterdish’s Steak And Peanut Summer Rolls
A vehicle for a well-transformed cut of beef.
Yesterdish’s Sambusas
The crisp stuffed triangles we typically identify as samosas.