That is, kofta kebabs with tomato sauce and yogurt.
Tomato sauce using beef bouillon cubes.
I’d probably make it differently, but it might work.
Sort of a macaroni and beef, but with cream cheese and cottage cheese.
A compound butter that would finish a steak well.
One base recipe with three fillings.
Some recipes need more love than others.
It never occurred to me there was a time when ginger wasn’t in grocery stores.
This is an Italian-American recipe, in the same way chop suey is a Chinese-American recipe.
I don’t understand this weird fascination with fake pizza.
Wow, to pin this on the Swiss seems unfair.