Deep fried, with chicken livers, chives, and parsley.
With olives and onion juice, because of course.
There was a time when we didn’t know how to use this product.
Butter-filled and deep-fried.
From Evelyn Warner, who felt it was very important that you know that.
Sort of an odd name, given the timing.
I was wondering when we’d see Cheez Whiz.
I would think the cottage cheese and milk should be blended together.