Is it hot chocolate time yet?
A balance of sweet, salty, tart, crisp and creamy.
If you have any idea to whom you would serve this, please let me know.
Knox Blocks are essentially a firmer form of the now popular Jell-o jigglers.
I debated calling this a parfait but I guess it’s not?
Not really the most important information on the other side.
This ices a big cake.
A more common name for “baker cake frosting” is “bakery cake frosting.”