Braised with beef broth and mustard.
With tomatoes and dill.
Assuming I even got that much of the handwriting correct.
The crisp stuffed triangles we typically identify as samosas.
With mint, garlic, and red wine vinegar.
That is, kofta kebabs with tomato sauce and yogurt.
A mutton and barley stew.
This recipe came to San Antonio by way of Schnectady.