Using gelatin, though you won’t find this on the shelf at present.
In the 1950s and 1960s, ice cream and Jell-o were allies in dessert.
With Cool Whip, pineapple, and marshmallows.
With cottage cheese, pineapple, and horseradish.
Something scary for Halloween.
Was this really the best idea we had for a name?
At least, I think it’s two different recipes.
A 1960s cookie with a technique we use today.
Apricots, pineapple, and marshmallows. And cheese.
A curiously cream-free version.
Using Jell-o Ice Cream Powder.
Featuring Jell-o Ice Cream Powder.