Or azuki-gohan, or azuki-han, whatever you prefer.
The name sounds more complicated than the dish does.
Age means fried. Kara… that’s a little bit more complicated.
Sushi rice, that is.
One of the earliest Japanese foods to be adopted by the American public.
Or as the kids today might call it, sushi rice.
And a discussion about starch’s role in ISIS agent Sterling Archer’s life.
The traditional treatment given to fresh mackerel in Japan.
A Japanese ingredient we probably don’t realize we recognize.
The title says one; the recipe says the other.
Well, you want to try that tomato sauce you just made, don’t you?