Another use for that canned salmon in the pantry.
A gelatin mold with beets, pineapple, and horseradish.
A two-layer molded salad with a ham layer and a cream layer.
Meat and potatoes, picnic style.
Looking for a ham recipe to put this information into practice?
Beating partially-set gelatin will give it a mousse-like texture.
Dipping something in something to cook something is a recurring theme.
Sounds both Swiss and French, but it’s Swiss.
“This is particularly good with ham.”
With horseradish and cream cheese.
From 1961’s “7-Up Goes to a Party!”