ham | Yesterdish

Glazed Ham Loaf

Meatloaf goes pork; “Ham Goes Elegant.”

This was from a magazine pamphlet from the 1960s.

Also known by its traditional name, hoender pastei.

I could tell you I haven’t been singing “Secret Aaaaaagent Ham!” while retyping this.

America’s fascination with Hawaii and Polynesian culture reached a fever-pitch in the 1960s.

Ham, cheese and eggs.

Ah yes, egg rolls with crepe wrappers. This happened.

Looking for a ham recipe to put this information into practice?

Hey, I’m not the only one who tags things “no!”

One of two pages of menus in this binder.

At times, names come from where you think they come from.

I’ve never tried anything like this.