garlic | Yesterdish

The crisp stuffed triangles we typically identify as samosas.

At least, I think that’s the name?

Sometimes, pasta wants to be dipped.

It’s a good thing you don’t actually eat with your eyes.

Age means fried. Kara… that’s a little bit more complicated.

The poor but honest cousin of a nouveau rich dish.

Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.

I wonder how many years it took to have this conversation via recipe card.

Dori’s favorite meal from growing up.

An acidic bite to pair with a rich cutlet.

East Carolina style, with a little Buffalo too.

Tag Archives: garlic