Don Holm was more than a fisherman.
One of the many reasons why there’s no such thing as leftover beer.
Soaked overnight and cooked with barbecue sauce.
With garlic salt, celery salt and onion salt.
Let’s continue talking about brisket.
And how not to name a cookbook.
Suggested for salmon.
I generally prefer my recipes in chronological order.
With cider vinegar, paprika, and onion salt.
For fried moose or venison cutlets.
Cheese-stuffed hamburger patties in tomato sauce.
Remember the time before spellcheck?