Aww. I got excited because the card says meal loaf.
The peasant food we harvested into luxury.
A Korean condiment with a Chinese origin.
With peppers, cumin, and oregano.
With Monterey Jack cheese, which we should talk about.
With onions and Mexican tomato sauce.
Borderline crunchy, even.
If you like curry, thank the Portugese.
Fondue makes a number of appearances in this binder.
I thought for sure this recipe would include jean cut-offs.
Presumably to balance out the canned soup sodium in the rest of the box.