Deep fried, with chicken livers, chives, and parsley.
When pork enthusiasts say they eat “everything but the oink,” they mean it.
Somewhat better known as rosettes.
Age means fried. Kara… that’s a little bit more complicated.
The origin of this recipe is complicated, but its cultural significance is clear.
My mother actually makes these for the holidays.
Fried buttermilk doughnuts, to be more specific.
Traditionally speaking, pastels have pastry crusts.
I’m not sure where this came from, but other clippings in the box were from the Toledo Blade.