Braised with beef broth and mustard.
Starting with tomato sauce and someone else’s barbecue sauce.
Well, it’s… um… it’s pork and Raisin Bran balls, is what it is.
Baked in sauce.
That’s a confusing name, to be sure.
With maybe too much liquid. Or maybe not.
With chili powder, dry mustard, and cayenne.
A beloved Lemon family recipe, perhaps?
I wonder how many years it took to have this conversation via recipe card.
Not a vegetarian option.
How an etouffee got this name, and a Gulf shrimp primer.