And a little random movie star trivia.
So what is a kosher pickle, exactly?
Made with oyster crackers and ranch dressing mix.
With tomatoes and dill.
“A la Danoise” means “in the Danish style.”
With yogurt and dill.
A widely, if rarely, practiced technique.
A classic canning brine–half vinegar, half water.
Baked, with cottage cheese and dill.
Made with sour cream and mayonnaise.
A true international favorite: cured salmon.
Hi friends, it’s Dori again.