Meet the champ!
From The Greenbrier P.E.O. Cookbook.
Using tuna canned in water–with a reason, for once.
For chicken or tuna.
Using canned soup and Minute Rice.
From a clipped bit of a letter written on a box of some kind.
A famous face in food, substituting for an anonymous legend.
From 1959’s “133 Quicker Ways to homemade… with BISQUICK.”