cornmeal | Yesterdish

Cornbread

Or Indian meal bread, as it was known.

One of the many reasons why there’s no such thing as leftover beer.

Using lard.

A down-home style preparation of a soul food classic.

Don’t have masa handy? Here’s an option.

Sometimes known by the more familiar spelling of mamaliga.

Cardamom is a highly under-appreciated spice.

Soybeans, sesame seeds, and cornmeal.

Borderline crunchy, even.

An early 19th century recipe from New England.

This is why man invented the cast-iron skillet.