Have you ever wondered why the traditional way of presenting hams is a diamond pattern?
“Serve with a tossed green salad, Italian bread, coffee, date pie.”
Spiced sweet pickle chips, that is.
Starting with tomato sauce and someone else’s barbecue sauce.
I can’t put my finger on it, but there’s something I really like about the name of this recipe.
The variety of cookie most famous under the Biscoff brand name.
With a mostly unused table of abbreviations.
Featuring everyone’s favorite sort-of-maple kind-of-syrup.
“Or age up to one week.”
With cinnamon, nutmeg, and cloves.
With raisins, cinnamon, nutmeg, and clove.
This is a tough one, for me.