With cream cheese.
A recipe that hasn’t changed much over the years.
One of the classic Italian combinations.
A story of a beach, a bivalve, and a brand.
Perfect for when you want to stay in. (This recipe has traveled enough already.)
And how not to name a cookbook.
Just in case sixteen of your best friends want to visit the bayou.
A treat for people and some adorable furry friends.
This was a popular 1950s and 1960s appetizer.