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Tag Archives: chicken breasts

Chicken Chablis

November 1, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged alcohol, chablis, chicken, chicken breasts, chicken stock, chives, noodles, pepper, salt, sour cream, white wine, wine. Bookmark the permalink. Leave a comment

With sour cream and chives.

Breast of Chicken With Capers

August 8, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged alcohol, butter, capers, chicken, chicken breasts, cream, onions, paprika, pepper, salt, white wine, wine. Bookmark the permalink. Leave a comment

We haven’t looked at capers yet, have we?

Chicken Breasts in Foil With Sun-Dried Tomatoes And Olives

June 26, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged basil, chicken, chicken breasts, kalamata olives, oil, olive oil, olives, parsley, pepper, salt, sun-dried tomatoes, tomato oil. Bookmark the permalink. Leave a comment

The foil advice is outdated voodoo.

Chicken Dijon

May 3, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1960s, chicken, chicken breasts, chicken broth, cream, Dijon, flour, lemon pepper, light cream, margarine, mustard, onion salt, parsley, rice, stock, tomato, wild rice. Bookmark the permalink. Leave a comment

With wild rice.

LeAnne’s Chicken Salad Honolulu

August 29, 2013
By: adgoFiled under Appetizer, Arizona, Box of F.J. (Sun City, Arizona), Chicken, tuna, etc. salads, Main course, Salad, Sun City. Tagged celery, chicken, chicken breasts, coconut, curry powder, flaked coconut, Hawaiian, lemon juice, mayonnaise, onion, pepper, pineapple, rice, salt. Bookmark the permalink. Leave a comment

One of the more credible foods from mid-century mainland luaus.

Chicken-Broccoli Casserole

January 30, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged almonds, broccoli, cheese, chicken breasts, chicken stock, half and half, lemon juice, onions, paprika, Parmesan, sherry. Bookmark the permalink. Leave a comment

Broccoli wasn’t commercially harvested in the U.S. until the late 1920s.

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