Using the first three-dimensional breakfast cereal.
Using refrigerator rolls.
From The Greenbrier P.E.O. Cookbook.
A casserole preparation.
Snap, crackle, pop–sharp cheddar!
Needs a bit more Tabasco, I’d say.
Made with cream cheese and taco seasoning.
Because who doesn’t love a tomato wedge in their taco?
With cheddar cheese and evaporated milk.
With canned soup.
“My own, all the way.”
Let’s talk a bit about the chuck wagon, a cross between a kitchen and a roll-top desk.