A top-crust-only pot pie with a potato-based pastry.
Oh, do you not already have a recipe for this?
Originally from Emeril Live.
“Good as a side with Fish Sandwich.”
With tomato soup, beans, and and leftover turkey. (Just in case you have any.)
With rice and barley.
Made with condensed soup.
Made with wine and beef broth.
A pasta salad with hot dogs. No, really.
A prelude to a pot pie, perhaps?
With veal and pork.
Sort of an odd pairing, isn’t it?