bisquick | Yesterdish

Cranberry-Nut Coffee Cake

Made with brown sugar.

Made with Bisquick.

Our first North Dakota recipe takes us to… West Virginia.

A good use for leftover beer from the night before.

Or bisquits, if you prefer.

Let’s settle the bottom-crust debate.

With a biscuit crust.

The recipe from the package, apparently.

From 1959’s “133 Quicker Ways to homemade… with BISQUICK.”

Good with ice cream. Or half + half. Or cream. Or Milk. Or Nuthin’!