beer | Yesterdish

Beer Buns

A good use for leftover beer from the night before.

If you have beer and self-rising flour and sugar and a loaf pan, you have bread.

One of the many reasons why there’s no such thing as leftover beer.

The beer of summer meets the king of appetizers.

Because gentlemen prefer beer.

While technically not required, I urge you to use self-rising flour in this recipe.

Parmesan? Potatoes?