Starting with tomato sauce and someone else’s barbecue sauce.
Using refrigerator rolls.
Needs a bit more Tabasco, I’d say.
“My own, all the way.”
Another recipe name that sounds like a late night Cinemax offering.
Soaked overnight and cooked with barbecue sauce.
With garlic salt, celery salt and onion salt.
Let’s continue talking about brisket.
Another Hawaiian-inspired dish.