A Pennsylvania Dutch favorite.
Although there’s no reason you couldn’t use English walnuts.
With coconut and brown sugar.
With cinnamon, brown sugar, and buttermilk.
With peanut butter, brown sugar, and white sugar.
Two recipes, one card.
Looks more like a carrot cake?
Or “cocoa-cola cake,” as it was called in the 1960s. (Get it?)
A 1950s recipe.
Made with orange juice and zest.