Oh, do you not already have a recipe for this?
So what is a kosher pickle, exactly?
On a postcard trimmed to fit into the recipe box.
I can’t put my finger on it, but there’s something I really like about the name of this recipe.
A prelude to a pot pie, perhaps?
Fruit on skewers with a sugar crust.
With Velveeta, evidently.
A 1970s name on a somewhat older concept.
If a creamsicle were a cake, it’d be this one.
Sort of an orange and apricot cake?
A gluten free cookie with a slight cultural hurdle.