Here’s an shortening substitute you don’t see too often.
Tag Archives: 1910s
Breakfast Menu and Popovers
Ah, more cooking devices we need to discuss.
Baked Potatoes and Cream of Codfish
Enjoyed by the heirs of Vikings and Patriots alike.
Cottage Pie and Baked Macaroni with Cheese
The latter recipe is literally what the name describes.
Canned Pears and Grape Jelly
Not pressing the grapes was standard advice back then.
Junket
“The delicious, wholesome milk dessert.”
Boiled Dressing
Featured in the fruit salad.
Fruit Salad
Apples, celery, banana, and dressing.
Invalid’s Tray
“The most important thing is to have a tray look dainty and attractive.”
Hollandaise Sauce
A 17th century sauce with a (probably) 20th century name.
Egg Sauce
A mounted butter sauce with lemon juice and eggs.
Drawn Butter Sauce
Drawn, but in this case, not clarified.