Cranberries, apples, brown sugar and cloves.
A citrus-cranberry punch.
Sort of a three-ingredient cranberry nog?
I promise, I’m almost done with cranberries for a while.
A 1940s recipe shaped by rationing.
Sort of a cranberry swirl sticky bun.
A two-layer molded salad with a ham layer and a cream layer.
A cranberry and apple crisp with nuts.
This could work at a casual brunch.
I make open-faced versions of this every fall.