A 19th-century classic.
An all-rye, unleavened loaf.
Thin shortbread-like cookies with a dulce de leche filling.
An Armenian shortbread cookie made with clarified butter.
A favorite in England, Scotland, and Washington, D.C.
I don’t have this course listed, yet.
That is, kofta kebabs with tomato sauce and yogurt.
A mutton and barley stew.
With mushrooms, green pepper, celery and onion.
Sometimes known by the more familiar spelling of mamaliga.
I’m thinking he means Mueller’s macaroni.
Featuring the most important spice in Hungary.