And a look at ravioli history.
A vehicle for a well-transformed cut of beef.
The crisp stuffed triangles we typically identify as samosas.
A gluten free cookie with a slight cultural hurdle.
From our Eritrean kitchen to yours.
Sometimes, pasta wants to be dipped.
Hi friends, it’s Dori again.
It’s a good thing you don’t actually eat with your eyes.
The original chubby hubby.
A Greek treat for the upcoming Olympics, but not from them.
Eritrea is a place where cultures have collided for centuries.
Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.