And a very handy lemon glaze recipe, too.
Comstock is a brand of canned fruit.
Maybe you could use the fig jam recipe for this?
Is “slow oven” a Texas thing? Is that like the Kessel run?
Just in case you haven’t figured out your Thanksgiving sides…
Dill sauce with zucchini and carrots.
Something is comforting about a cheese log.
Green beans in a tomato sauce with garlic and onion.