The spelling “cocoanut” was common until around the 1930s.
From a 1967 book of recipes from an Oregon bakery.
Have you ever had a taco salad and thought, “What this needs is Jell-o?”
What’d allspice ever do to you?
For the ketchup-in-chocolate-cake crowd, there’s a mayonnaise cake.
It’s a rare mince that still has meat in it, these days.
Patience candy is a pre-WWII sort of caramel.
The recipe got written down on my 7th birthday.