The most worrying reminder of all time: “1 egg yolk (yellow).”
This ices a big cake.
Apparently this was a common recipe fifty years ago.
If you’re going to bring these to a party, explain yourself clearly.
A more common name for “baker cake frosting” is “bakery cake frosting.”
You don’t have to find a moderate oven. A regular one will do.
On second thought–yes, yes, I will weed the garden.
With fresh, whole milk.
I’m not sure where this came from, but other clippings in the box were from the Toledo Blade.
Generally, it’s best to cook with canned pumpkin unless you cook a lot of pumpkins.