From a Calumet baking powder insert.
With a coconut and nut icing.
Sometimes, dating a recipe is difficult. This isn’t one of those times.
A practical recipe to have around in the 1920s.
Baked in sauce.
With an egg-based dressing.
With three ingredients.
Not sure which magazine (I think?) this scrap is from, just yet. Thoughts?
Using sliced pecans.
In my experience, I prefer nut bread where nuts are used.