And cinnamon and nutmeg.
The American iteration, anyway.
With raisins or chocolate bits.
Now there’s an interesting name.
A Pennsylvania Dutch favorite.
Although there’s no reason you couldn’t use English walnuts.
Somewhat better known as rosettes.
Skin-on apple halves in a cinnamon and sugar sauce.
With coconut and brown sugar.
With cinnamon, brown sugar, and buttermilk.