“(The under part will be soft like chocolate syrup.)”
We talked about the history of fudge in the recipe from Lutz, Florida.
From the box of F.T. from Great Bend, Kansas.
2 c. sugar
1 c. butter, melted
1/2 c. flour
1/2 c. cocoa
1 c. chopped nuts
2 tsp. vanilla
Cream eggs and sugar. Add butter. Sift flour and cocoa and add to mixture. Add nuts and vanilla.
Pour into greased 9″ x 12″ pan. Set in a pan of hot water. Bake at 325 deg. for 45-60 minutes or until crusty on top and soft inside. Serve warm with a scoop of ice cream and garnish with a maraschino cherry.
(The under part will be soft like chocolate syrup.) Good and rich!
From the kitchen of: Jane.