With brown sugar, cinnamon, and oats.
From a box sold in Nampa, Idaho.
Carmel Peach Crunch
1/2 c. flour
1 c. oats
3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. butter
Place peach halves on bottom of dish–crunch mixture on top.
Bake 25 to 30 minutes at 400 deg.