Made with cream cheese and whipped topping.
From a box sold in East Moline, Illinois.
Peanut Butter Pie
1 (3 oz.) package cream cheese
1 cup powdered sugar
1/3 cup creamy peanut butter
1/4 cup milk
1 (4 oz.) container non-dairy whipped topping
1 prepared 9-inch Graham cracker crust
Optional: chopped peanuts for garnish.
Mix cream cheese and powdered sugar until well blended. Add peanut butter and milk and mix well. Fold in whipped topping and pour into pie crust. Refrigerate overnight.