With cream cheese and garlic.
From a box sold in East Moline, Illinois.
Crab Dip
1 (8 oz.) cream cheese
1/4 c. light cream
2 tsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1 clove garlic, minced
dash salt and pepper
6-1/2 or 7-1/2 oz. crabmeat